School of Rural Gastronomy
The development, research, and education towards sustainable and healthy gastronomy by programs with appreciation of cultural and wellness gastronomy benefiting members of the community.
To invest in procurement of abandoned farmlands for their protection, reforestation, and expansion, while supporting the sustainable growth of communities, the Caretakers of our biodiversity.
Regenerative Rural Agriculture
Providing workshops, regarding regenerative farming practices, with opportunities offered to local farmers, to produce products, both sustainable, healthy, and economically viable.